製造流程 - 香腸、火腿類
糯米腸、火腿、香腸、熱狗
使用機(jī)器
斬拌乳化機(jī) SY-810
真空按摩機(jī) SY-804
真空充填機(jī) SY-807
油壓填充機(jī) SY-806
控溫乾燥機(jī) SY-808
真空包裝機(jī) SY-750
Applicable: Abalone, Nigiri Sushi, Sashimi
Chicken breast---------Isothermal body meat
1. Power: 280w
2. Cutting thickness: 4,8,12mm
3. Storage tank: 25*10*7 cm
4. Slice thickness: 4,8,12mm
Incision angle 30°
5. Mechanical size: 55*65*65 cm
6. Full stainless steel body
Applicable: Sushi, Sashimi----etc.
1. Power: 90w
2. Storage table: 24*10*6 cm
3. Cutting thickness: 5,10,15,MM
Chamfer angle 45°,90°
4. Mechanical size: 50*50*55 cm
5. Full stainless steel body
Go to fish head, fish tail
1. Power: 0.75Kw
2. Fish size: 250g & sim; 1200g
3. Processing speed: 30 tails & sim; 60 tails
4. Mechanical size: 150*100*160 cm
Applicable: squid, squid, Taiwan squid, squid, pan fish---etc.
Fish to the middle bone and bone cutting machine
Abdominal opening, back opening, 2 pieces open, 3 pieces open, medium cut
1. Fish size: 250g∼1200g
2. Processing speed: 25 tails & sim; 50 tails / minute
3. Power 0.75Kw/
Mechanical size: 150*110*150 cm
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